The Essential Guide for Vegetarians and Vegans in Shanghai
Vegetarianism has deep roots in China. It is generally traced back to Buddhist emperor Xiao Yan (萧衍), who promoted vegetarianism among monks to encourage the practice of non-violence (ahimsa) nearly 1,500 years ago. Abstaining from meat on the first and fifteenth of the lunar month slowly became a social habit practiced by devotees and laymen alike, and is still alive today among the older generations. In modern times, the plant-based diet has become a trend and really started catching on in China around 2018. Was it economic recession? Global warming? Late-stage capitalism? Who knows. But a...
Read More
Recent Comments